Ceramic Knives: The next revolution in Kitchen Cutlery
The makers of the Swiss Army Knife have released these amazing ceramic knives. Ceramic knives have taken a small, but sure foothold, into the professional chef’s repertoire of knives. Now you can use these amazing blades at home.
Ceramic knives keep their edge very well, are extremely sharp, and are resistant to corrosion and acids. For the food connoisseur, ceramic blades do not transfer any metallic tastes to vegetables, nor are bacteria able to latch on to the surface effectively. Ceramic knives can be cleaned by simply rinsing them under water. Finally, ceramic blades are about as hard as a diamond.